Starting in New Jersey. Expanding nationwide.


The operating system for craft distilleries.

Run your stillhouse on one platform, learn from the distillers who've done it, and grow alongside the craft community.

WhiskeyOS helps craft distillers run their operations and get more out of each other. Built by distillers, for distillers.

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Craft distillery software, starting with New Jersey craft distilleries and expanding across the country.

Copper pot stills in a craft distillery stillhouse
The still is analog. The operation does not have to be.

The platform


Craft tradition. Operating precision.

WhiskeyOS is the full-stack operating system for the plant, and it's just the start. We're building an operating system for craft manufacturers, shaped by the distillers who use it.

01

Production

Mash bills, fermentations, still runs, and barrel fills in one record. Proof gallons move with the spirit — not on a spreadsheet that lives on one laptop.

02

Inventory

Rickhouse locations, barrel ages, bulk spirit, and bottled goods. Know what you have, where it sits, and what is spoken for.

03

Federal excise tax

TTB-ready records and federal excise calculations from the same production data. Prepare and submit without rebuilding the quarter from paper.

04

Local excise tax

State and local filings that follow the same barrel and proof-gallon truth as the federal return.

05

CRM

Accounts, allocations, tasting-room guests, and distributor relationships — so sales and the stillhouse read the same book.

06

Marketing & resources

Release calendars, batch stories, and a library of stillhouse practice — tied to real inventory, not a parallel campaign list.

Better together


Connect

Craft distilling has always been a peer business. Find the distillers near you, trade what's working, and build on each other's experience.

Open the map

Grow

Resources for the whole craft community, including news, policy deadlines and the national distillery map. They're open to every distiller, not just members.

Read the feed

Copper lyne arm and sight glass on a pot still
Stillhouse — from charge to cut.

Production & inventory


The run is the record.

Every mash, charge, cut, and barrel fill writes the same line the tax return will need later. Proof gallons, wine gallons, and barrel IDs stay attached as spirit moves from still to rickhouse to bottle.

  • Mash bills, fermenters, and still runs with operators and times.
  • Barrel inventory by rick, age, dump, and bottled goods.
  • Loss, gain, and proof-gallon movement without a second set of books.
Oak barrels stacked in orderly rows in a rickhouse
Rickhouse inventory, by location and age.

Federal & local excise tax


File from the books you already keep.

Federal excise, TTB operational reports, and local filings pull from production and inventory — not from a parallel workbook. Prepare, review, and submit in the same system.

  • Federal excise calculations from proof gallons already on the books.
  • State and local returns that match the federal numbers.
  • Submission-ready packets and a filing calendar for the plant.
Proof hydrometer, production log, and a copper tasting glass of whiskey
The books and the glass, on one table.

CRM, marketing & resources


The same truth for the stillhouse and the sales book.

Accounts, allocations, tasting-room lists, and release calendars sit on the same inventory. When a barrel is spoken for, marketing and compliance already know. A library of stillhouse practice lives beside the work.

  • Accounts, allocations, and distributor relationships.
  • Release calendars and batch stories tied to real stock.
  • Guides, filing dates, and resources for the people who run the plant.

Who it is for


The people who keep the plant honest.

Owners, stillhouse managers, compliance officers, and sales leads at American craft distilleries who need production control and TTB-ready records in the same place.

Owners

One view of production, tax, and the sales book. Less time in the back office, more time on the whiskey.

Stillhouse managers

Batch records, barrel IDs, and proof gallons captured as the run happens — ready for the next shift and the next filing.

Compliance officers

Federal and local excise, TTB operational reports, and an audit trail that starts at the still.

Sales leads

Allocations and accounts on the same inventory the rickhouse keeps. When a barrel is spoken for, everyone knows.

Early access


Request a seat.

We are starting in New Jersey and expanding across the country. Tell us about your distillery. If the request is approved, you will get an email with a link to set up your account.

We'll email you to confirm the request is under review.

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